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It saves so much time so my staff can focus on the kids…”– Mark Demarco, Director of Special Education
Outfitting a commercial bakery with essential bakery equipment and supplies may be a daunting task, but choosing the perfect equipment is the most important task. Commercial bakeries require various types of processing equipment to maximize efficiency and productivity.
Advantech Bakery Technology offers a full line of commercial bakery equipment and systems to streamline workflow and maximize productivity within the lower operating costs.
Our Range of Commercial Bakery Systems
1. Dough Feeding Systems:
Dough Feeding Equipment is essential in transferring dough during production. With its sophisticated techniques and quality components, dough feeding equipment transfers the dough to the dough forming equipment.
2. Dough Forming Systems:
The versatile and modular unit designs of dough forming machines can ensure product flexibility with high speed accurate production. This food processing machine, available in various sizes, can be customized based on the desired specifications so it can be accurate to make dough for biscuits, cookies, pie, pizza, cake, bread and pastries.
3. Baking:
Ovens play a critical role in commercial baking as they are essential to maintain continuous work flow. One must know the factors to consider before choosing bakery ovens, as they include:
4. Control Panels & Systems:
Control panels are the best way to secure baking programs and functions such as temperature, baking time, freezing time, and rate of speed. Having user friendly controls for all these functions are essential to streamline the productivity and successful outcome within the manageable timelines.
5. Cooling Conveyors:
Food processing cooling tunnels and conveyors are helpful to improve the line of efficiency and simplify sanitation with customized cooling, load capacity, speed limit, and control options. These cooling conveyors are available in various models based on their capabilities and product being produced.
We deisgn and manufacture complete bakery systems to meet your production needs. Custom features are available based upon your production needs.
Our well-qualified experts and skilled technicians also offer field and engineering services and will assist you in plant layout and process design followed by installation, commissioning and training services. To meet with our team, contact us at 859-408-2112 or mail us to sales@advantechbake.com
Equipment is the greatest asset for commercial and industrial bakeries for time saving, but it’s not a simple task to choose the best machinery yet not a daunting one if you are aware of the simple facts.
When figuring out which food processing units are best to use, one must know how to pick them and must do some research beforehand to make it simple. Don’t make yourself exhausted by doing all these. We have done the research and analysis for you to simplify your process of picking the perfect bakery machinery.
Have a glance at the below listed types and specifications of bakery machinery, which includes food processing cooling tunnels, cooling conveyors and etc.
Baking machinery is nothing but industrial equipment for all areas of baking including cakes, pies, bread, pizza, pastry, biscuits and cookies. The need for
commercial bakery machinery is increasing day by day with the increase in the consumption of baked foods because of their baking capabilities and the ability to maintain the ideal temperature.
Food processing tunnels, cooling conveyors and other bakery machinery are specially manufactured for industries to meet the specific needs. Even so, we must prior check for the below specifications before purchasing.
Along with the above specification, we must consider other specifications like the number of cooling zones, humidity range, surface, multi-functional settings, digital control panel, red & green LED for indications and etc.
Without which it is impossible to run your food business. While many commercial bakery ovens are on the market, choosing the right one that fits your needs is very important and can seem overwhelming. Having a little knowledge about the size of your kitchen, your needs, and budget can help you choose a commercial oven that fulfills your needs and requirements.
Here are the factors to consider before choosing the right commercial bakery oven:
Convection Ovens: Convection ovens are a good choice for any size business. They run on a fan that blows hot air and cooks the items evenly and fast. Widely available for countertops and floors and ideally used for making bread, desserts, meat dishes, and other bakery food items
Commercial Ovens Or Accelerated Ovens: These are the most preferred ovens for their record cooking time under one minute. These ovens are used in fast-food chain restaurants to heat frozen food at a faster rate.
Steam Ovens: These ovens are a good option for a commercial kitchen to cook a wide range of food such as rice, fish, vegetables, and meat. This type of oven works best with restaurants that exclusively offer seafood that is grilled or steamed.
Combination Ovens: These are a combination of steam and convection ovens and are available in great space-saver size. Though expensive, they are high in demand because they use both moist and dry heat to cook the food which is why food cooked in these ovens are moist inside and crispy outside.
You can always choose the oven that fits your needs as well as your budget. If you are easy with your budget, you can always get the most expensive and advanced commercial bakery oven for your food business. If you are super tight with your budget, it’s always advisable to compare the cost and features of various types available before you purchase.
The main factor to consider before even choosing a commercial bakery oven is if it is designed to run on gas or electricity. Some may have gas hookups in the kitchen or only electric or some may even use both. So please be mindful of the design and build of the oven.
While running a food business, you really need a commercial bakery oven that is reliable and most efficient. So make sure the product you want to buy has a long warranty period to fix any issues and also cater to replacement if it fails in the long run.
Consider the above-cited factors before you choose a commercial bakery oven that fits your business needs. We at Advantech offer a wide range of commercial bakery ovens for the best price to keep you within your budget. Reach us today to get more information on the various commercial and industrial bakery systems that are available with us.
The current global Coronavirus pandemic has forever changed the way we think about
customer and employee health. Safety protocols in the retail and grocer industry have
intensified in the last three months. Shopping carts are one of the most contaminated items in these industries. Retailers and grocers worldwide are now faced with the monotonous task and costs of quickly and effectively disinfecting the carts to ensure customer and employee safety.
Our solution…UVTech T-12!
Ultraviolet (UV) light contains the optimal energy for inactivating viral, bacterial, and fungal
organisms. Inactivation refers to the organism’s ability to reproduce and infect a host. Viruses can have either DNA or RNA while bacteria and fungi contain DNA. The germicidal
effectiveness of UV light is maximized at 265 nano meters (nm), which damages the DNA and RNA structures of the organism (REF 1). Ultraviolet germicidal irradiation (UVGI) is a
reputable method of disinfection dating back to the 1800’s:
Over time, research and development has allowed UVGI to be applicable in water, air, and
surface treatment with highly effective outcomes. Hospitals are currently using autonomous robots and other tools equipped with UV-C lights to disinfect surfaces and rooms. HVAC and other filtration units are also utilizing UV-C lights to eliminate mold.
#uvlight #sanitation #cooling #retrofit #foodprocessing #ultraviolet
Coming Early 2020, New Industrial Air Dryer for Processing Herbs, Spices, Vegetables, and Pet Food.
