DOUGH FEED

  • HYGENIC DESIGN MEETS ANSI Z 50.2 STANDARDS
  • MULTIPLE WIDTHS AVAILABLE
  • DESIGNS FOR COOKIE, CRACKER, GRANOLA, BREAD, BUN AND ROLL DOUGHS
  • ENGINEERED TO CUSTOMER SPECIFICATIONS

Advantech will evaluate your dough handling needs, and our engineering department will work with your engineering group and/or your project team to develop the most appropriate solution to your dough handling needs.

We provide:

  • Wirecut dough troughs
  • Logger Heads
  • Sheeter heads
  • Troughs with caster wheels
  • Stand alone kibblers
  • Kibbler heads
  • Troughs on carts
  • Ceiling supported presheeters
  • Logger Heads
  • Coated and plain troughs
  • Floor supported devices
  • Stand alone kibblers
  • Troughs with side discharge
  • Inclined conveyors
  • Ceiling supported presheeters
  • Troughs with bottom discharge
  • Horizontal conveyors
  • Floor supported devices
  • Dough tub dumps
  • Portable and fixed conveyors
  • Inclined conveyors
  • Dough trough elevators
  • Reciprocating discharge
  • Horizontal conveyors
  • Free standing dough feeders
  • Oscillating end conveyors
  • Portable and fixed conveyors
  • Portable dough feeders
  • Reversible conveyors
  • Reciprocating discharge
  • Direct from the mixer feeders
  • Free standing dough feeders
  • Oscillating end conveyors
  • Sheeter heads
  • Portable dough feeders
  • Reversible conveyors
  • Kibbler heads
  • Direct from the mixer feeders

SLAB LINE

  • Granola
  • Health Bars
  • Snack Bars

ANCILLARY EQUIPMENT

  • Bar Cutters
  • Slitters
  • Toppers (Sugar, Salt Toppers, other)

COOKIES

  • Wirecut Cookies
  • Rotary Molded Cookies
  • Deposit Cookies
  • Sandwiched Cookies
  • Specialty Cookies
  • Par and Fully Baked
Advantech engineering works with you and the area available to provide the most economical and efficient dough handling system possible. Contact us today at 859-408-2112 Download PDF